Fresh steamed plaice, breaded plaice on toast with cocktail dressing, shrimps and caviar.
(Served all day)

With pickles, beet roots, capers, egg yolk and fresh horse radish.

Avocado with soft boiled egg on rye bread with a hint of seeds and homemade herb cream and rye chips.

White wine steamed mussels, cream, parsley, garlic, carrots, with aioli and french fries.

with Marinated Herrings, Roasted Pork, Breaded filet of plaice, Egg & Shrimps with Cavier.

With home pickled red cabbage, cucumbers & mustard mayo..

With pan fried pork and chives.

Served with remoulade.