Fresh steamed plaice, breaded plaice on toast with cocktail dressing, shrimps and caviar.
(Served all day)

With pickles, beet roots, capers, egg yolk and fresh horse radish.

Mussels Steamed in white wine, cream, parsley,garlic,carrots, with aioli and french fries

Served in brioche bread & home pickled red cabbage, cucumber salad & mustard mayo

With pan fried pork and chives.

With home pickled red cabbage and cucumber salad with rye bread

With marinated herring, roasted pork, breaded filet of plaice, egg with shrimps & caviar

Served with remoulade.