• Starters

    • Classic shrimp cocktail

      119,-

      With hand-peeled shrimps, avocado, asparagus, crispy salad, cocktaildressing,
      trout roe, and lemon, served with bread & butter
      (can be ordered vegetarian)

    • Homemade lobster bisque

      129,-

      Served with hand-peeled shrimps, sourdough bread & butter

    • Tartelettes (1/ 2 pieces)

      89,-/ 139,-

      With chicken in asparagus, date tomato & cress salads

    • Main Courses

    • ‘Shooting star’

      209,-

      Classic Danish ‘shooting star’ with fried and steamed plaice fillet, served on toasted sourdough bread with hand-peeled shrimps, asparagus, cocktail dressing, lemon & trout roe

    • Axelborg casserole

      209,-

      With pork tenderloin, cocktail sausages, bacon, date tomato & paprika cream sauce,
      served with French fries, potatoes or mashed potatoes

    • Axelborg Roast Beef Fillet

      229,-

      with French fries, seasonal greens, tarragon cream & red wine sauce

    • Axelborgs Moules Frites

      199,-

      Mussels Steamed in white wine, cream, parsley, garlic, carrots with aioli & french fries.

    • Fried plaice fillets

      199,-

      Served with French fries, homemade coarse remoulade, dill & lemon

    • Pan Fried Pork

      199,-

      With dijon mustard, home pickled beet roots and parskley sauce.
      Eat as much as you can!!!!

    • Pork roast

      199,-

      Served with home-pickled red cabbage, Danish potatoes & gravy

    • Wienerschnitzel

      239,-

      With horseradish, boneless herring, lemon, peas, sautéed potatoes & veal gravy

    • Green pie

      169,-

      Warm pie with seasonal vegetables, nutmeg & goat cheese, served with truffle mayonnaise, radish sprouts & balsamico glace

    • Desserts

    • Axelborgs Homemade Pancakes

      99,-

      With vanilla ice cream, pickled strawberries and toasted almonds

    • Traditional Danish apple cake

      99,-

      With macaroons & whipped cream

    • Two kinds of cheese

      99,-

      With sweet and crisp
      (chef’s choice)

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