• Summer Starters

    • Lobster Bisque

      85,-

      With shrimps & flute bread.

    • Lobster Bisque

      110,-

      With home baked bread and butter.

    • Summer Main Courses

    • "Shooting Star"

      199,-

      Steamed plaice, breaded plaice on toast with cocktail dressing, shrimps and caviar.

    • Axelborg Pot

      199,-

      Traditional danish pot loin of pork, cocktail sausages & bacon. Served with french fries or boiled potatoes or mashed potato.

    • Axelborg Roast Beef Fillet

      229,-

      With vegetables of the season, and fries & homemade red wine sauce.

    • Axelborg's Moules Frites

      169,-

      White wine steamed mussels, cream, parsley, garlic, carrots, with aioli and french fries.

    • Pan Fried Pork

      189,-

      With dijon mustard, home pickled beet roots and parskley sauce.
      Eat as much as you can!!!!

    • Roasted Pork

      169,-

      Served with white potatoes, pickles and jus.

    • Two Breaded Fish Filets

      189,-

      Served with remoulade and french fries.

    • Whole Roast Plaice

      269,-

      With potatoes, asparagus & parsley sauce ( Made the danish way )

    • Wienerschnitzel

      229,-

      With lemon, horse raddish, herring, pommes sauté, peas and veal jus.

    • Summer Dessert

    • Ice Dessert

      69,-

      Three kinds of ice cream Chocolate, Vanilla & today’s sorbet ice cream

    • The House Creme Brulêe

      79,-

      With today’s mousse, fresh berry’s & today’s sorbet ice cream.

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