-
-
Summer Starters
-
Lobster Bisque
85,-With shrimps & flute bread.
-
Lobster Bisque
110,-With home baked bread and butter.
-
Summer Main Courses
-
"Shooting Star"
199,-Steamed plaice, breaded plaice on toast with cocktail dressing, shrimps and caviar.
-
Axelborg Pot
199,-Loin of pork, cocktail sausages & bacon. Served with french fries or potatoes.
-
Axelborg Roast Beef Fillet
229,-With vegetables of the season, and fries & homemade red wine sauce.
-
Axelborg's Moules Frites
169,-White wine steamed mussels, cream, parsley, garlic, carrots, with aioli and french fries.
-
Pan Fried Pork
189,-With dijon mustard, home pickled beet roots and parskley sauce.
Eat as much as you can!!!! -
Roasted Pork
169,-Served with white potatoes, pickles and jus.
-
Today's Fish
269,-Please ask Your waiter for today´s.
-
Two Breaded Fish Filets
189,-Served with remoulade and french fries.
-
Wienerschnitzel
229,-With lemon, horse raddish, herring, pommes sauté, peas and veal jus.
-
Summer Dessert
-
Ice Dessert
69,-Three kinds of ice cream Chocolate, Vanilla & today’s sorbet ice cream
-
The House Creme Brulêe
79,-With today’s mousse, fresh berry’s & today’s sorbet ice cream.
-
x