• Summer Starters

    • Classic shrimp cocktail

      119,-

      With hand-peeled shrimps, avocado, asparagus, crispy salad, cocktaildressing,
      trout roe, and lemon, served with bread & butter
      (can be ordered vegetarian)

    • Lobster Bisque

      95,-

      With shrimps & flute bread.

    • Summer Main Courses

    • ‘Shooting star’

      209,-

      Classic Danish ‘shooting star’ with fried and steamed plaice fillet, served on toasted sourdough bread with hand-peeled shrimps, asparagus, cocktail dressing, lemon & trout roe

    • Axelborg casserole

      209,-

      With pork tenderloin, cocktail sausages, bacon, date tomato & paprika cream sauce,
      served with French fries, potatoes or mashed potatoes

    • Axelborg Roast Beef Fillet

      229,-

      with French fries, seasonal greens, tarragon cream & red wine sauce

    • Axelborg's Moules Frites

      169,-

      White wine steamed mussels, cream, parsley, garlic, carrots, with aioli and french fries.

    • Fried plaice fillets

      199,-

      Served with French fries, homemade coarse remoulade, dill & lemon

    • Pan Fried Pork

      199,-

      With dijon mustard, home pickled beet roots and parskley sauce.
      Eat as much as you can!!!!

    • Roasted Pork

      169,-

      Served with white potatoes, pickles and jus.

    • Whole Roast Plaice

      89,-/139,-

      With potatoes, asparagus & parsley sauce ( Made the danish way )

    • Wienerschnitzel

      239,-

      With horseradish, boneless herring, lemon, peas, sautéed potatoes & veal gravy

    • Summer Dessert

    • Ice Dessert

      69,-

      Three kinds of ice cream Chocolate, Vanilla & today’s sorbet ice cream

    • The House Creme Brulêe

      79,-

      With today’s mousse, fresh berry’s & today’s sorbet ice cream.

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