3 pieces unspecified

3 pieces unspecified 249,- Selected open sandwiches, composed by the chef

Warm pork roast

Warm pork roast 109,- Served on rye bread with home-pickled red cabbage, cucumber salad

Roast beef from rib of beef

Roast beef from rib of beef 129,- Served on rye bread with fried egg, soft fried onions, cucumber salad & tarragon mayo

Chicken salad

Chicken salad 129,- Creamy homemade chicken saladServed on toasted sourdough bread with mushrooms, black pepper, truffle mayonnaise & radish sprouts

Plaice fillet & hand-peeled shrimps

Plaice fillet & hand-peeled shrimps 149,- Served on toasted sourdough bread with lemon mayonnaise, trout roe & dill

Plaice fillet

Plaice fillet 129,- Served with rye bread, homemade coarse remoulade, dill & lemon

Eggs & hand-peeled shrimps

Eggs & hand-peeled shrimps 139,- Served on rye bread with lemon mayonnaise, trout roe & cress salads (can be ordered vegetarian)

Smoked salmon

Smoked salmon 139,- Served on sourdough bread with scrambled eggs, homemade herb cream, and green asparagus

Avocado

Avocado 109,- Served on rye bread with creamy egg salad, truffle mayonnaise & cress salads (vegetarian)

Lovage potato

Lovage potato 109,- Served on rye bread with fried shallots, mayonnaise, chives & radish sprouts