3 pieces unspecified
3 pieces unspecified 229,- Selected open sandwiches, composed by the chef
Warm pork roast
Warm pork roast 99,- Served on rye bread with home-pickled red cabbage, cucumber salad
Roast beef from rib of beef
Roast beef from rib of beef 119,- Served on rye bread with fried egg, soft fried onions, cucumber salad & tarragon mayo
Chicken salad
Chicken salad 109,- Creamy homemade chicken saladServed on toasted sourdough bread with mushrooms, black pepper, truffle mayonnaise & radish sprouts
Plaice fillet & hand-peeled shrimps
Plaice fillet & hand-peeled shrimps 149,- Served on toasted sourdough bread with lemon mayonnaise, trout roe & dill
Plaice fillet
Plaice fillet 129,- Served with rye bread, homemade coarse remoulade, dill & lemon
Eggs & hand-peeled shrimps
Eggs & hand-peeled shrimps 139,- Served on rye bread with lemon mayonnaise, trout roe & cress salads (can be ordered vegetarian)
Smoked salmon
Smoked salmon 119,- Served on sourdough bread with scrambled eggs, homemade herb cream, and green asparagus
Avocado
Avocado 99,- Served on rye bread with creamy egg salad, truffle mayonnaise & cress salads (vegetarian)
Lovage potato
Lovage potato 89,- Served on rye bread with fried shallots, mayonnaise, chives & radish sprouts