Summermenu

Lunchmenu is served from 11:00 – 16:00

Dinnermenu is served from 16:00

    • Summer Lunch

    • “Shooting Star”

      139,-

      Fresh steamed plaice, breaded plaice on toast with cocktail dressing, shrimps and caviar.
      (Served all day)

    • ”Parisian Steak”

      129,-

      With pickles, beet roots, capers, egg yolk and fresh horse radish.

    • 3 Unspecified "Open faced sandwiches"

      169,-
    • Axelborg's Moules Frites

      129,-

      White wine steamed mussels, cream, parsley, garlic, carrots, with aioli and french fries.

    • Axelborg's Traditional Lunchplate

      149,-

      with Marinated Herrings, Roasted Pork, Breaded filet of plaice, Egg & Shrimps with Cavier.

    • Axelborgs Special Pork Sandwich

      149,-

      With home pickled red cabbage, cucumbers & mustard mayo..

    • Grandmothers Egg Cake

      139,-

      With pan fried pork and chives.

    • Herrings of the house

      129,-

      Three kinds of herring

    • Two fresh breaded fish filets

      129,-

      Served with remoulade.

    • Summer Starters

    • Lobster Bisque

      85,-

      With shrimps & flute bread.

    • Lobster Bisque

      105,-

      With home baked bread and butter.

    • Summer Main Courses

    • "Shooting Star"

      159,-

      Steamed plaice, breaded plaice on toast with cocktail dressing, shrimps and caviar.

    • Axelborg Pot

      169,-

      Loin of pork, cocktail sausages & bacon. Served with french fries or potatoes.

    • Axelborg Steak of Beef Tournedos 200 gr.

      249,-

      With vegetables of the season, and today ́s potato. Choose between Bearnaise and Pepper sauce.

    • Axelborg's Moules Frites

      169,-

      White wine steamed mussels, cream, parsley, garlic, carrots, with aioli and french fries.

    • Pan Fried Pork

      169,-

      With dijon mustard, home pickled beet roots and parskley sauce.
      Eat as much as you can!!!!

    • Roasted Pork

      169,-

      Served with white potatoes, pickles and jus.

    • Today's Fish

      Dagspris,-

      Please ask Your waiter for today´s.

    • Two Breaded Fish Filets

      169,-

      Served with remoulade and french fries.

    • Wienerschnitzel

      199,-

      With lemon, horse raddish, herring, pommes sauté, peas and veal jus.

    • Summer Dessert

    • Ice Dessert

      69,-

      Three kinds of ice cream Chocolate, Vanilla & today’s sorbet ice cream

    • The House Creme Brulêe

      79,-

      With today’s mousse, fresh berry’s & today’s sorbet ice cream.

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